Boyne Valley Tasting Dinner
The Station House Hotel
Signal Restaurant
The Boyne Valley is as fertile as it is beautiful, providing our chefs at Signal Restaurant with an abundance of fresh, high-quality local ingredients. We also grow our own fruit, vegetables and herbs in the kitchen gardens nestled within the 12 acres surrounding The Station House, as well as in Thelma’s garden nearby.
Indulge in a 7-course Halloween tasting dinner celebrating the finest seasonal produce from the Boyne Valley region.
Head Chef Gordon Mooney and his team craft each menu around their farm-to-fork philosophy, showcasing exceptional ingredients sourced from trusted local farmers, growers and artisan producers. Enhance the experience with expertly paired wines, selected by Sommelier and General Manager Alessandro Orsi, each chosen to complement the flavours of every course. An evening of outstanding food, fine wine and warm hospitality awaits.