Boyne Valley Flavours initially began when a group of passionate food producers and hospitality providers came together to support and promote the local food offering across the region. Since then the movement has grown significantly and in 2013 the Boyne Valley Food Series was born, a unique calendar of events which celebrates our land, our heritage, our people and of course of produce, which helped cement the region as a leading plater on the national food stage. This new milestone in food tourism in the Boyne Valley saw the network work together to deliver authentic culinary food experiences to all, embracing the marriage between the landscape and the flavours produced in the region.